Sunday, 12 July 2015

🍗🍲Chicken Tikka Biryani🍲🍗

Ingredients
Chicken 1 kg
Vinegar 4 tbsp
Red chilli 1 tbsp (ground)
Hot spice powder 1 tsp
Ginger garlic paste 1 tbsp
Black pepper powder 1 tsp
Orange food colour ¼ tsp
Salt 1 ½ tsp + 2 tsp
Oil ¼ cup
Rice ½ kg (boiled)
All spice 1 tbsp (whole)
For spice:
Yogurt 1 cup
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 ½ tsp
Onions 2 (chopped)
Tomatoes 4 (thinly chopped)
Fresh coriander leaves 2 tbsp (finely chopped)
Mint leaves 15
Green chillies 4 (finely chopped)
Oil 1 cup
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Cooking Directions
Marinate chicken with vinegar, ground red chilli, hot spice powder, ginger garlic paste, black pepper powder, orange food colour and salt for 30 minutes.
Then add oil in a frying pan and cook chicken for 20 minutes until it becomes tender.
Finally steam with coal.
For spice:
Heat oil in a pan and fry onions till they become golden.
Now add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder and roast well.
Now add yogurt and roast again.
Then add coriander leaves, mint leaves and green chillies with chicken and mix well.
Boil rice with 2 teaspoon salt and whole all spice.
Make layers in a separate pan; one of rice and one of spice and steam for a while.
Take off heat, mix properly without breaking the rice and serve hot.

Monday, 6 July 2015

🍘Instant Oats Dosa🍪

Ingredients:👇
Oats - 1 cup
Rice flour - 1/4 cup heaped
Rava -1/4 cup
Jeera - 1 tsp
Onion - 1 chopped finely
Green chillies - 1 finely chopped
Pepper powder - a pinch [optional]
Oil - as required
Salt - to taste
Water -  as required

Method:👇

1.Dry roast oats for 3-5 mins till a nutty aroma comes and the color of oats slightly changes. Allow it to cool down then powder it finely.
Add little oil and saute the onions,green chillies for 2mins.

2.In a mixing bowl-Add oats powder, rice flour, rava, jeera, onion, green chillies, pepper powder, salt and mix well.
Add water and make a thin batter like rava dosa batter.
Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle like we do for rava dosas.
There will be holes seen as in the pic. Drizzle oil, allow it cook till golden brown and turn over to other side, leave it to cook then transfer to the serving plate. Enjoy ur crispy oats dosa hot.🍘👌😋
🍥🍨RasMalai🍧🍴

🔺Ingredients👇

1.Milk - 1 ltr
2.Sugar - 1/4 cup(or as per ur taste)
3.Cardamom pwdr-1/4 tsp( to add with milk pwdr)
4. Condensed milk- 1/2 cup
5. Milk pwdr- 1 cup
6. Cardamom  pwdr - 1/2 tsp (to add with milk pwdr)
7. Baking pwdr- 3/4 tsp
8. Butter -1 tspn
9. Egg -1
10. Vanilla essence- 1/4 tspn
11. Pistachio- 4 tspn
12. Saffron - a pinch

🍚Method👇


1.Boil milk , sugar....once boiled milk,make the flame slow and add milk maid and cardamom powder and keep boiling ....
2.In Another bowl mix all dry ingridients ( milk powder, cardamom powder, baking powder, ) mix it well...
to dis add butter, egg, vanilla essence and make a dough....maje small balls...
3. Add these balls to the boiling milk n boil for more 10 mins. Heat off.
Put itin a bowl n refrigerate.
4. Garnish with safron and pistachios.😋👌💕