Chilli chicken

Ingredients:
1/2kg boneless chicken
Minced Garlic (150gms)
Salt acc to taste
Black pepper pwdr 1tspn
White onion/Spring onion 1 bunch
Soya sauce 2tbspn
Sweet chilli sauce 1tbspn
Oil 2tbspn
Green chillies 4-5(if u like spicy u can few more)
Green Bell Pepper 1 (if small 2) cut into 1/2inch cubes
Spring onion greens for garnish

Method:
In a Wok add the oil,garlic & onions n Sautee for few mins( the garlic shldnt burn). Once an aroma of garlic cums add in the chicken & soya sauce. Cover n leave it till the chicken leaves little water then you add black pepper pwdr n salt(not too much as soya contains salt) & green chillies.
Once the chicken is cooked well you can add the sweet chilli sauce n green bell pepper. If the chicken gets dry whilr cooking you can add lil hot water in the wok b4 adding the bell pepper n sweet chilli sauce. Dont over cook the bell pepper. Garnish with spring onion greens & serve hot.

🍗🍲Chicken Tikka Biryani🍲🍗

Ingredients
Chicken 1 kg
Vinegar 4 tbsp
Red chilli 1 tbsp (ground)
Hot spice powder 1 tsp
Ginger garlic paste 1 tbsp
Black pepper powder 1 tsp
Orange food colour ¼ tsp
Salt 1 ½ tsp + 2 tsp
Oil ¼ cup
Rice ½ kg (boiled)
All spice 1 tbsp (whole)
For spice:
Yogurt 1 cup
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 ½ tsp
Onions 2 (chopped)
Tomatoes 4 (thinly chopped)
Fresh coriander leaves 2 tbsp (finely chopped)
Mint leaves 15
Green chillies 4 (finely chopped)
Oil 1 cup
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Cooking Directions
Marinate chicken with vinegar, ground red chilli, hot spice powder, ginger garlic paste, black pepper powder, orange food colour and salt for 30 minutes.
Then add oil in a frying pan and cook chicken for 20 minutes until it becomes tender.
Finally steam with coal.
For spice:
Heat oil in a pan and fry onions till they become golden.
Now add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder and roast well.
Now add yogurt and roast again.
Then add coriander leaves, mint leaves and green chillies with chicken and mix well.
Boil rice with 2 teaspoon salt and whole all spice.
Make layers in a separate pan; one of rice and one of spice and steam for a while.
Take off heat, mix properly without breaking the rice and serve hot.

🍘Instant Oats Dosa🍪

Ingredients:👇
Oats - 1 cup
Rice flour - 1/4 cup heaped
Rava -1/4 cup
Jeera - 1 tsp
Onion - 1 chopped finely
Green chillies - 1 finely chopped
Pepper powder - a pinch [optional]
Oil - as required
Salt - to taste
Water -  as required

Method:👇

1.Dry roast oats for 3-5 mins till a nutty aroma comes and the color of oats slightly changes. Allow it to cool down then powder it finely.
Add little oil and saute the onions,green chillies for 2mins.

2.In a mixing bowl-Add oats powder, rice flour, rava, jeera, onion, green chillies, pepper powder, salt and mix well.
Add water and make a thin batter like rava dosa batter.
Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle like we do for rava dosas.
There will be holes seen as in the pic. Drizzle oil, allow it cook till golden brown and turn over to other side, leave it to cook then transfer to the serving plate. Enjoy ur crispy oats dosa hot.🍘👌😋

🍥🍨RasMalai🍧🍴

🔺Ingredients👇

1.Milk - 1 ltr
2.Sugar - 1/4 cup(or as per ur taste)
3.Cardamom pwdr-1/4 tsp( to add with milk pwdr)
4. Condensed milk- 1/2 cup
5. Milk pwdr- 1 cup
6. Cardamom  pwdr - 1/2 tsp (to add with milk pwdr)
7. Baking pwdr- 3/4 tsp
8. Butter -1 tspn
9. Egg -1
10. Vanilla essence- 1/4 tspn
11. Pistachio- 4 tspn
12. Saffron - a pinch

🍚Method👇


1.Boil milk , sugar....once boiled milk,make the flame slow and add milk maid and cardamom powder and keep boiling ....
2.In Another bowl mix all dry ingridients ( milk powder, cardamom powder, baking powder, ) mix it well...
to dis add butter, egg, vanilla essence and make a dough....maje small balls...
3. Add these balls to the boiling milk n boil for more 10 mins. Heat off.
Put itin a bowl n refrigerate.
4. Garnish with safron and pistachios.😋👌💕

Spicy Chicken

Ingredients:

Boneless Chicken
Dried Red Chillies
Ginger
Garlic
Green Chillies
Salt
Vinegar
Black pepper
Bread crumbs

Procedure:

Deseed the dried red chillies and boil them,

In a mixer add the boiled chillies, ginger, garlic and green chillies as per ur spicy taste & grind it till a smooth paste,

Now take the boneless chicken cut into flat cubes,

Marinate the chicken with salt, pepper, vinegar and the paste made,

Refrigerate the marinated chicken for at least 1-2hrs,

Take each piece and press it  on the breadcrumbs coated completely on all sides,

Fry them, toast them or grill them,

Serve with ketchup. 

Chicken Cutlets

Ingredients:

Chicken
Ginger Garlic Paste
Black pepper
Salt
Gratted Carrot
Finely Chopped Capsicum
Spring onion greens
Boiled Potatoes
Finely chopped coriander
Finely chopped green chillies
Cornflour
Eggs
Oil

Method:

Marinate the chicken with ginger garlic paste, black pepper & salt upto your taste and set aside for an hour,

Boil the marinated chicken till cooked properly,
Let it cool then shredd it and keep aside,

In a kadhai or handi add very little oil add crushed black peppercorns and finely chopped green chillies and finely chopped corriander, Sauté till the corriander turns crisp,

Add the grated carrots & finely chopped capsicum
Sauté till half done,

Add the boiled potatoes, Shedded chicken and spring onions greens and giv a good mix, Add salt & black pepper powder and let the mixture cool,

Make a mixture with a ratio of 1/2 teaspoon cornflour to 1.nos Egg as required according to the mixture and servings add a pinch of salt to it as well,

Now when the mixture is cool take small portions of the mixture and pat it up till made into thin medium sized patties with both your palms wet with water,

Dip the patties in the egg mixture and deep fry,

Cook till golden brown in colour.

Enjoy it with mint chutney or tomato ketchup!!!!!

Satay Chicken

Ingredients:

Boneless Chicken Cubes
Tandoori Masala
Yoghurt
Ginger Garlic paste
Corriander finely chopped
Lemon Juice
Eggs
Pepper
Salt
Oil
Cornflour
Flour

Procedure:

Take the chicken cubes and marinate it with all the ingredients excluding the egg and oil,

Leave the maeinated chicken about 2-3hrs more than that is much better,

Now take each cube dip it in egg and put if in the satay stick,

*Make sure ur satay stick is made wet before use or else it may burn,

Now take the stick and shallow fry it with oil on a tawa, griller or an oven,

Serve hot with mint chutney or peanut paste.

                           

Pizza and Pasta Salad

Ingredients:

Tomatoes
Capsicums
Onions
Olives
Mushrooms
Corn
Boiled Pasta
Pizza base chopped in small pieces
Pizza sauce
Tomato ketchup
Few Tablespoons of olive oil
Few Tablespoons of BBQ sauce
Tobasco Sauce

Procedure:

In a mixing bowl add all the finely chopped veggies,

Add all the sauces and pasta,

Give it a good mix,

Top with pizza base bits.

Chicken fingers

250 Gm boneless chickn ,cut into  thin strips
1 Tbls yoghurt
2 Tsp soy souce
1/2 tsp g g paste
1 tsp lemon juice
1Tsp pepper pw
1 Tsp chilly pw
1/2 Tsp paprika pw
1/2 tsp Cumin pw
1/2 tsp coriander powder

Marinete the chicken above ingredent  n refgret 2 hour or over night


(for coating )
Take half cup corn flor half cup all purpes flor .n half cup crushed corn flaks .mix togather


Take chicken   strips n dip in egg white n dip coting  mixcher .deep fry until brwn .
serve with mayonise 😋😋

Bread Pudding

Ingredients:

6 slices of bread
Butter
Raisins
Milkmaid 1/2 tin
Milk 2 cups
2nos. Eggs
Nutmeg powder

Procedure:

Preheat oven at 160°C,

Take slices of bread and apply butter on both sides and cut them diagnolly,

Place 4 slices at a slant in a loaf tin put some raisins,

Add another 4 slices of bread top with some raisins,

Make the last layer by doing it the same way,

Now in a mixer add the remaining ingredients and give a good mix,

Pour the mixture in the tin making sure all the bread is wet,

Bake it for about 30-40 mins,

Serve hot