Chicken Cutlets

Ingredients:

Chicken
Ginger Garlic Paste
Black pepper
Salt
Gratted Carrot
Finely Chopped Capsicum
Spring onion greens
Boiled Potatoes
Finely chopped coriander
Finely chopped green chillies
Cornflour
Eggs
Oil

Method:

Marinate the chicken with ginger garlic paste, black pepper & salt upto your taste and set aside for an hour,

Boil the marinated chicken till cooked properly,
Let it cool then shredd it and keep aside,

In a kadhai or handi add very little oil add crushed black peppercorns and finely chopped green chillies and finely chopped corriander, Sauté till the corriander turns crisp,

Add the grated carrots & finely chopped capsicum
Sauté till half done,

Add the boiled potatoes, Shedded chicken and spring onions greens and giv a good mix, Add salt & black pepper powder and let the mixture cool,

Make a mixture with a ratio of 1/2 teaspoon cornflour to 1.nos Egg as required according to the mixture and servings add a pinch of salt to it as well,

Now when the mixture is cool take small portions of the mixture and pat it up till made into thin medium sized patties with both your palms wet with water,

Dip the patties in the egg mixture and deep fry,

Cook till golden brown in colour.

Enjoy it with mint chutney or tomato ketchup!!!!!