Bread Pudding

Ingredients:

6 slices of bread
Butter
Raisins
Milkmaid 1/2 tin
Milk 2 cups
2nos. Eggs
Nutmeg powder

Procedure:

Preheat oven at 160°C,

Take slices of bread and apply butter on both sides and cut them diagnolly,

Place 4 slices at a slant in a loaf tin put some raisins,

Add another 4 slices of bread top with some raisins,

Make the last layer by doing it the same way,

Now in a mixer add the remaining ingredients and give a good mix,

Pour the mixture in the tin making sure all the bread is wet,

Bake it for about 30-40 mins,

Serve hot