Chicken fingers

250 Gm boneless chickn ,cut into  thin strips
1 Tbls yoghurt
2 Tsp soy souce
1/2 tsp g g paste
1 tsp lemon juice
1Tsp pepper pw
1 Tsp chilly pw
1/2 Tsp paprika pw
1/2 tsp Cumin pw
1/2 tsp coriander powder

Marinete the chicken above ingredent  n refgret 2 hour or over night


(for coating )
Take half cup corn flor half cup all purpes flor .n half cup crushed corn flaks .mix togather


Take chicken   strips n dip in egg white n dip coting  mixcher .deep fry until brwn .
serve with mayonise 😋😋