Satay Chicken

Ingredients:

Boneless Chicken Cubes
Tandoori Masala
Yoghurt
Ginger Garlic paste
Corriander finely chopped
Lemon Juice
Eggs
Pepper
Salt
Oil
Cornflour
Flour

Procedure:

Take the chicken cubes and marinate it with all the ingredients excluding the egg and oil,

Leave the maeinated chicken about 2-3hrs more than that is much better,

Now take each cube dip it in egg and put if in the satay stick,

*Make sure ur satay stick is made wet before use or else it may burn,

Now take the stick and shallow fry it with oil on a tawa, griller or an oven,

Serve hot with mint chutney or peanut paste.