Mustard potato salad

Ingredients:

Mustard paste-20ml
Salt- to taste
Garlic-1tspn(grated)
Ginger-5gms(Grated)
Bell pepper-2 (any colour, chopped)
Coriander- for garnish (chopped)
Parsley-1tspn
Pepper pwdr-1/4 tspn
Mashed potatoes- 120gms
Butter-60gms
Curd-120gms

Method:

Mix curd with grated ginger and garlic. Then tie it in a muslin cloth and hang it.
Mix little water and butter with mashed potatoes and spread it on a tray and refrigerate it. Once it has taken form cut it into 1/2 inch cubes and shallow fry them or You can grill them too.
Mix rest of the ingredients except bell pepper and fried potato cubes.
Once the paste is ready put the cubes in it.
Serve cold on a bed of lettuce and garnish with parsley, bell pepper and coriander.