Penne with garlic and broccoli

Ingredients:

Whole wheat Penne- 400gms
Olive oil- 50ml
Onions- 80gms (chopped)
Garlic- 20gms (finely chopped)
Tomato sauce- 450ml
Basil leaves- 20gms (torn roughly)
Oregano- 2tspn
Salt- to taste
Pepper pwdr- 1tspn
Parmesan- 120gms (grated)
1 1/2- tspn mixed herbs (available at market)
Butter- 80gms (melted)
Broccoli- 200gms ( parboiled)

Method:

Boil Penne in hot water with salt and 5ml oil till done. Strain the water n leave aside.
Heat rest of the oil in a pan and add onions and garlic to it & saute.  Add tomato sauce, salt, pepper pwdr,basil leaves, oregano, broccoli and Parmesan.
Let it come to a boil. Add in the cooked Penne.  Mix well and stir in the melted butter.  Serve hot garnished with mixed herbs.
Goes well with Garlic bread.

Easy way to make garlic bread at home.
Take butter and add finely chopped garlic to it and spread this on the type of bread you prefer. Then just girll it on a grill or pan.