Shurkuma..

Ingredients:

Milk-5 ltr
Pistachios, Almonds- peeled and thinly sliced then dried.  Available in the market(quanity as you desire)
Vermicelli- Roasted( a hand full)
Sugar( acc to your taste)
Ghee(4 tbsp)
Saffron
Cardamon whole or powdered (opp)

Method:

Take a big Kadai (deep pot).
Add ghee to it. Put in Pistachios and almond roast them for 5mins on low heat. Don't let them become brown. Add vermicelli n roast for another 2/3 mins. Put the heat off and add milk(carefully as it tends to bubble)
Then heat back on(high till 1 boil). Add sugar too at the same time n leave it to boil. Once a boil comes reduce heat and keep stiring. Add saffron n cardamon. Once the ghee starts appearing on top you can stop cooking. Put some more saffron(1/2 shreds) on top and Serve it hot.