Butterscotch sauce

Ingredients:

125ml double cream
2 tbspn butter
2 tbspn white sugar
3 tbspn brown sugar
2 cups golden syrup (available)
1tspn vanilla extract (optional)

Method:

Heat a pan and put double cream, butter in it. Add white sugar, brown sugar and golden syrup to it. Let it bubble. You can add vanilla extract now. Once the sugar is dissolved heat off and let it cool.
The sauce is ready. You can have this with anything.