Pepper and mushroom noodles

Ingredients:

Egg noodles- 150gms
Chinese dried mushrooms-6/7 (available)
Oil- 1tbspn
Sesame oil-1 tspn
Red & yellow capsicum-1 each (sliced & deseeded)
Fresh bean sprouts - 125gms
Fresh mushrooms-125gms
Thai sweet chilli sauce-1 tbspn
Light soya sauce-1tspn
Shitake mushrooms (sliced)-125gms (optional)

Method:

Boil water add noodles n cook till tender. Drain and keep aside
Place dried mushrooms in a small bowl, add boiling water over it & allow to soften. Drain and squeeze. Slice them without its stems.  Warm oil over medium heat, add capsicums, bean sprouts and fresh mushrooms. Stir fry until slightly soften.  Add cooked noodles, drained mushrooms, chilli sauce and soya sauce and stir fry for 4/5mins. Serve hot.