Hummus
Ingredients:
50gms boiled chickpeas
1 tspn olive oil
1 tbspn tahini paste (available)
1 tbspn yogurt
2 garlic flakes
Salt to taste
Method:
Put all the ingredients into a mixture and blend it into a thick paste. Add more olive oil if required to get the right consistency. No adding water.
Your hummus is ready. This might be kept in the refrigerator and consumed within 3 days.
Ingredients:
50gms boiled chickpeas
1 tspn olive oil
1 tbspn tahini paste (available)
1 tbspn yogurt
2 garlic flakes
Salt to taste
Method:
Put all the ingredients into a mixture and blend it into a thick paste. Add more olive oil if required to get the right consistency. No adding water.
Your hummus is ready. This might be kept in the refrigerator and consumed within 3 days.
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