Ice cream cake
Ingredients:
Vanilla ice cream- 1 1/2kg ( softened)
Bourbon biscuit- 150gms
Honey comb- 40gms (2 bars)
Sweetened peanuts- 100gms (optional)
Chocolate chips-200gms
Method:
Crush the bourbon biscuits and honey comb bars and mix it with the softened vanilla ice cream and with rest of the ingredients. Blend everything together.
Take a tin and cover it with cling wrap. Use a big piece on wrapper as it will be used to cover the top as well and then put the above mixture into it. Cover it with the cling wrap and put it in the freezer for few hours.
Once set open the cling wrap from the top and get the cake out from the tip n then keep a dish/plate on it n turn it upside down and remove the cling completely. Cut into cubes.
Serve immediately. Goes well with butterscotch sauce.
Ingredients:
Vanilla ice cream- 1 1/2kg ( softened)
Bourbon biscuit- 150gms
Honey comb- 40gms (2 bars)
Sweetened peanuts- 100gms (optional)
Chocolate chips-200gms
Method:
Crush the bourbon biscuits and honey comb bars and mix it with the softened vanilla ice cream and with rest of the ingredients. Blend everything together.
Take a tin and cover it with cling wrap. Use a big piece on wrapper as it will be used to cover the top as well and then put the above mixture into it. Cover it with the cling wrap and put it in the freezer for few hours.
Once set open the cling wrap from the top and get the cake out from the tip n then keep a dish/plate on it n turn it upside down and remove the cling completely. Cut into cubes.
Serve immediately. Goes well with butterscotch sauce.
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