Chicken noodle soup

Ingredients:

500ml chicken stock
50gms udon noodles
1 piece of ginger
1/2 tspn brown sugar
1 star anees
3 shitake mushrooms ( stems removed)
3/4 bok choy leaves
5/6 prawns (cleaned)
Few bean sprouts (optional)
Salt to taste
1 tbspn soya sauce

Method:

Bring chicken stock to a boil. Add brown sugar and star anees. Grated lil ginger and put it in with soya sauce. Add in the noodles now. Add the mushrooms, prawns, bok choy & bean sprouts.  Don't over cook. Serve hot.
As soya sauce is salty try the soup and add salt only if needed.