Chicken shawarma    Serves-2

Ingredients:

1/2 cup hung yogurt
2 garlics (finely chopped)
100gms carrot & cabbage grated
1 spring onion (finely chopped)
Salt to taste
2 wheat rotis ( or maida rotis)
2 iceberg lettuce leaves
2 romaine lettuce leaves (optional)
1 tspn oregano
1 tspn crushed pepper
1 chicken breast ( cooked & shredded)

Method:

Make dressing by mixing hung curd and finely chopped garlic.
Add to this carrot, cabbage, spring onion, salt & shredded chicken.
Add hummus on each roti then add chicken & vegetable dressing over the roti.
Top with lettuce, oregano & pepper.
Roll into wraps & serve at room temperature.