Malai kulfi

Ingredients:

Milk- 5cups
Sugar- 3/4 cup
Grated khoya/mawa- 3/4 cup
Elaichi pwdr- 1/2 tspn
Almonds- 15 (chopped)
Pistachio/pista - 15 (chopped)

Method:

Boil milk in a deep pan and cook until it has reduced to 1/3rd of its volume.
Remove it from heat and add in sugar and khoya/mawa.
Add Elaichi pwdr, almond and pistachio and mix once again. Fill this mixture in plastic kulfi cones (available in market)
Or earthen pots (available in market) & cover them with lid. Keep them in deep freezer for 4-6 hrs till well set.
De-mould and serve immediately.