Chutney Chicken biryani

INGREDIENTS
Chicken                      1 kg 16 pieces
Yogurt                        1 ½ cup
Salt                             1 ½ tsp
All spices                      1 tsp
Turmeric                    ¼ tsp
Brown Onion             1 cup
Whole Spices            1 tbsp mixed
Ginger Garlic Paste 1 tbsp
Rice (boiled)               ½ kg with 2 tbsp oil till ¾ done
Oil                               ¾ cup

INGREDIENTS FOR CHATNI
Coriander Leaves                                       1 bunch
Mint leaves                                                half bunch
Onion                                                          1 raw
Green Chilies                                              30
Garlic Paste                                                1 tbsp
Cumin (roasted and crushed)                   1 ½ tbsp
Desiccated Coconut                                   ½ cups

METHOD FOR CHATNI
Grind all together, keep aside.

METHOD
Heat oil add whole spices then add brown onion, ginger garlic paste 1 tbsp, fry well add prepared chatni with chicken, salt, turmeric and fry well, add yogurt, cover and cook till chicken done.
TO ASSEMBLE BIRYANI
Spread half rice on base of a pan, top with chatni chicken mixture, leftover rice, cover and leave it on dum. Serve with raita.