Dum chicken
Clean a whole chicken.
Now take 250 grams of curd 1 tsp turmeric powder,garlic/ginger n chilly paste 2 tbsp.salt ,whole garam masala n corriander powder 1 tbsp. And choped corriander leaves n mint leaves n keep aside. marinate chicken in the curd mixture for 2 hours.
Peel 3 to 4 onions make thin slices n fry till golden .remove n crush.
now take 3 tbsp ghee add the marinated chicken cook on high flame turning both sides.now add d remaining marrination and d crushed onion mint leaves and corriander leaves.
cook.add water.n cook on low heat till chicken is done..
garnish with potato chips.(optional)
serve with naan
Clean a whole chicken.
Now take 250 grams of curd 1 tsp turmeric powder,garlic/ginger n chilly paste 2 tbsp.salt ,whole garam masala n corriander powder 1 tbsp. And choped corriander leaves n mint leaves n keep aside. marinate chicken in the curd mixture for 2 hours.
Peel 3 to 4 onions make thin slices n fry till golden .remove n crush.
now take 3 tbsp ghee add the marinated chicken cook on high flame turning both sides.now add d remaining marrination and d crushed onion mint leaves and corriander leaves.
cook.add water.n cook on low heat till chicken is done..
garnish with potato chips.(optional)
serve with naan
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