Mango Trifle
Serves 6

6 jam mini rolls(mini swiss rolls)
600ml vanilla custard(made in advance according to the packet instructions )
3 large ripe mangoes, cut into cubes
6 tablespoons double cream
6 large drinking glasses to serve

Cut one jam mini roll(swiss rolls) into 4-5 pieces and place into the bottom of a large drinking glass. Add a few cubes of fresh mango. Pour over 100ml of vanilla custard. Top the custard with more fresh mango cubes. Add a tablespoon of double cream to serve.

Any seasonal fruit can be used. N I had used strawberry rolls you can use plain cream or chocolate or any other.