Chicken reshmi kabab

 Ingredients:
Chicken Mince (Double Grinded)    ½ kg
Ginger Garlic Paste        1 tbsp
Onion                 1
Crushed Black Pepper         ½ tsp
Green Cardamoms (Crushed Seeds)    1/3 tsp
White Cumin Powder         ½ tsp
Black Cumin Powder         ½ tsp
Peri Powder            1/3 tsp
Cinnamon Powder            1/3tsp
White Pepper Powder         1/3 tsp
Cream                 2-3 tbsp
Hung Yogurt             2-3 tbsp
Baking Powder             1 pinch
Finely Chopped Green Chilies     5-6
Oil                 2-3 tbsp
Salt                 to taste

Method:
Take a chopper add ½ kg of chicken mince (double grinded), 1 tbsp of ginger garlic paste , 1 onion, ½ tsp of crushed black pepper,1/3 tsp of green cardamoms(crushed seeds), ½ tsp of white cumin powder, ½ tsp of black cumin powder,1/3 tsp of paprika powder, 1/3 tsp of white pepper powder, 2-3 tbsp of cream, 2-3 tbsp of yogurt, , 1 pinch of baking powder, 5-6 finely chopped green chilies add to taste salt mix it well and chop it all the ingredients and make a mixture. Now grease the hands with oil and skewer into the rods and then steam it on coals, or bake it in a oven or fry in a pan smoke with coals. When it’s ready take it out in a serving platter and set it. At last garnish with vegetables and serve it. Now chicken reshmi kebab is ready.