Egyptian Rice

A traditional Egyptian recipe gives an exciting twist to your dine. This Egyptian Rice dish is completed with chicken, cream and almonds.

Ingredients
Rice (boiled) ½ kg
Chicken boneless ½ kg
Soya sauce 2 tsp
Yogurt 1 cup
Cream ½ cup
Almonds (halved and roasted) 10-15
Brown onion 1
Soya sauce 2 tbsp
Corn flour 1 tbsp
Oil ½ cup
Samosa strips (cut in squares and fried golden) 1Salt to taste
Pepper to taste

Instructions

Put rice into boiling water add salt and half lemon juice let the rice boil.
For chicken: Add soya sauce, salt and black pepper and cornflour mix well marinate for 1 hour.
In a wok ½ cup of oil add chicken and cook chicken till tender.
In a bowl add cream and yogurt black pepper and mix keep a side.
Break samosapatti and fry in oil till golden.
Arrange rice on a platter, put the chicken on top, cover with yogurt and cream mixture.
Put fried almonds and onion on top.
Arrange the fried samosa strips on sides.
Egyptian rice is ready to serve.