Pocket with a surprise.

With a rolling pin, even out bread. Cut out round pieces using a glass. Put two slices of bread together, put bread crumbs and dip in egg, deep fry it. Only egg white ( it gets crispy)

Then slit in the middle, it becomes like a pocket.

Now for the filling to put inside the pocket:

Boil chicken with salt and haldi(turmeric) then shred it.
 Cut carrot, capsicum, cabbage(chopped small ). Pour oil n butter in frying pan, put red chilli paste, carrot, capsicum, cabbage salt n shredded chicken n saute it.
Remove it from fire. When cooled, add mayonnaise to the chicken mixture and fill inside the pockets.
Serve with mustard sauce or any sauce of your choice.

You can put cottage cheese(paneer) too instead of chicken.