Easy butter chicken
Ive used a 1.5kg chicken
Wash n drain..Take 1tbspn of ginger n garlic paste n mix n marinade for half hour..
Then take 1 cup thick curd 1 cup Malai(cream) n 1.5 cup tomato ketchup...add salt n mix..
I have used 3 tspn red chilli powder as the one i use is rich in color but low on spice..u add accordingly. .
mix everything n keep for an hour minimum. ..maximum overnight. .
Then take a pot for cooking add a nice amount of butter to it. Once melted add the marinated chicken. First cook on a high flame till all juices bubble then lower the heat n cover n cook till chicken is dun...if still its very watery dry up juices in a high flame till u get thick gravy...Drop a burning coal...smoke with lid shut ..keep for 10 mns ..n remove..
Done friends..serve hot with rotis or naan😀
Ive used a 1.5kg chicken
Wash n drain..Take 1tbspn of ginger n garlic paste n mix n marinade for half hour..
Then take 1 cup thick curd 1 cup Malai(cream) n 1.5 cup tomato ketchup...add salt n mix..
I have used 3 tspn red chilli powder as the one i use is rich in color but low on spice..u add accordingly. .
mix everything n keep for an hour minimum. ..maximum overnight. .
Then take a pot for cooking add a nice amount of butter to it. Once melted add the marinated chicken. First cook on a high flame till all juices bubble then lower the heat n cover n cook till chicken is dun...if still its very watery dry up juices in a high flame till u get thick gravy...Drop a burning coal...smoke with lid shut ..keep for 10 mns ..n remove..
Done friends..serve hot with rotis or naan😀
No comments:
Post a Comment