Friday, 19 June 2015

CHICKEN MINCE MALAI KEBAB

Ingredients :-

500gms chicken mince just one wash do not overdo let it dry for 15 mins
8-10 green chillies finely chopped or according to your tolerance
1tbsp heaped finely chopped garlic
1tbsp ginger finely chopped
1 tsp pepper pd
1tsp chilly pd
1 / 2 cup mint leaves
1 cup Coriander leaves
1 onion finely chopped
1 small potato grate it and press and remove the excess water this help in binding the kebabs
3 tbsp well beaten malai
2 egg whites
Salt
You can also add 1 tsp all spice pd (optional) I have not used it

METHOD :-

Mix all the above ingredients except malai and egg whites
Marinate for 15 minutes and then blend this in a blender
Add beaten malai and egg whites mix well shape it and shallow fry.
                 DONE

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